1-1/2 cups chopped broccoli 1/4 cup diced celery 1/2 cup chopped mushrooms 1/4 cup chopped onion 1 cup chicken broth 2 cups milk 2 tbsp cornstarch 1/4 tsp salt Dash pepper Dash ground thyme 1/4 cup grated Swiss cheese

Place broccoli, celery, mushrooms, onion and broth in saucepan. Bring to a boil; reduce heat; cover and cook until vegetables are tender, about 8 minutes.
Mix milk, cornstarch, salt, pepper and thyme; add to cooked vegetables.
Cook, stirring constantly, until soup thickens and mixture just begins to boil. Remove from heat. Add cheese and stir until melted.