Cheese blintz casserole by
Ingredients
Filling:
1 lb. cream cheese at room temp
1 lb. small curd cottage cheese
2 beaten eggs
1 cup sugar
Pinch of salt
2 tbsp lemon juice
Batter:
2 sticks melted margarine
1/2 cup sugar
2 beaten eggs
1 cup flour
3 tsp baking powder
Pinch salt
1/4 cup milk
1 tsp vanilla
Instructions
Preheat oven at 300 degrees.
Filling:
Cream cheeses together. Add remaining ingredients and mix well. Set aside.
Batter:
Mix all ingredients.
Grease a 9" x 13" pan.
Spread 1/2 the batter in the bottom of pan. Cover with entire filling mixture. Plop remaining batter on top and slightly mix around the top with a knife.
Bake for 45 to 60 minutes until golden brown and set.
Filling:
Cream cheeses together. Add remaining ingredients and mix well. Set aside.
Batter:
Mix all ingredients.
Grease a 9" x 13" pan.
Spread 1/2 the batter in the bottom of pan. Cover with entire filling mixture. Plop remaining batter on top and slightly mix around the top with a knife.
Bake for 45 to 60 minutes until golden brown and set.
Servings: 6