Passover sweet apple matzah kugel by
Ingredients
6 sheets of matzah
3 eggs
1/2 tsp salt
1/2 cup sugar
1/4 cup margarine
1 tsp cinnamon
1/2 cup nuts, chopped
2 to 3 apples, peeled and chopped
1/2 cup raisins
Additional margarine
Instructions
Preheat oven at 350 degrees.
Break matzahs and soak in water until soft; drain but do not squeeze dry.
Beat eggs with salt, sugar, margarine and cinnamon.
Add matzah. Stir in chopped nuts, apples and raisins.
Pour mixture into a greased 9" x 13" casserole.
Dot top with additional margarine.
Bake for 45 minutes.
Break matzahs and soak in water until soft; drain but do not squeeze dry.
Beat eggs with salt, sugar, margarine and cinnamon.
Add matzah. Stir in chopped nuts, apples and raisins.
Pour mixture into a greased 9" x 13" casserole.
Dot top with additional margarine.
Bake for 45 minutes.