Nutella Cupcakes by
Ingredients
170g/6oz plain flour
1 heaped tsp baking powder
110g/4oz caster sugar
110g/4oz margarine
3 eggs
2 tbsp cocoa powder
Nutella
Instructions
1. Preheat the oven to 190°C and line a muffin tin with cupcake paper cases.
2. Put all ingredients except Nutella into a bowl and beat until smooth.
3. Spoon half of the mixture into the cases, put a teaspoon of Nutella into each case and cover with the other half of the mixture.
4. Bake for 20 mins and leave to cool
2. Put all ingredients except Nutella into a bowl and beat until smooth.
3. Spoon half of the mixture into the cases, put a teaspoon of Nutella into each case and cover with the other half of the mixture.
4. Bake for 20 mins and leave to cool