4 ounces uncooked large shell pasta 1 cup cream (heavy or whipping) 2 tbsp butter 1/2 tsp fresh minced garlic 2 tbsp tomato sauce 1/2 cup fresh chopped broccoli 1/3 cup thinly sliced fresh button mushrooms 1/4 cup grated Parmesan cheese Salt and pepper to taste

Cook pasta till half done roughly 4 minutes drain and return to the pot

Add every ingredient except the Parmesan cheese and mushrooms,
bring to a boil
Cook until pasta is done and the sauce begins to thicken
add the mushrooms, stir to combine
Remove from heat, add the cheese
Toss and serve