**********BBQ Procedures**************** by M_Sheahan

LOW HEAT 200 - 300 MED HEAT 300 - 400 HIGH HEAT 400 - 500 250 for low 350 for medium 450 for High

Ingredients

Burgers, Steak, Kabobs, Boneless chicken, Fish veggies Shorter than 20 minutes use direct heat. Use 25 to 30 briquettes. Roasts, bone in poultry, whole fish delicate fish and ribs longer than 20 minutes use indirect. 6 to 9 briquettes per side for the first hour then 3 to 6 per side for every hour after that.

Instructions

Use chimney starter. Light and let burn for 15 to 20 minutes. Dump and preheat grill for 10 to 15 minutes

Ground Beef - 3/4" thick: 10 minutes direct medium heat

Bratwurst - 3 oz: 20 to 25 minutes direct low heat

Chicken Breast 6 to 8 oz: 12 minutes direct medium heat

Shrimp 1 1/2 oz: 4 minutes direct high heat.