Blackened Cod by
Ingredients
1/2 tsp paprika
1/2 tsp pepper
1/4 tsp thyme
1/4 ground cayenne pepper
1/4 tsp garlic pwd
1/4 tsp onion pwd
1/4 tsp salt
4 (6 oz) cod fillets
1 tbsp olive oil
1 tbsp butter
Instructions
1. In a small bowl, combine the paprika, pepper, thyme, cayenne pepper, garlic powder, onion powder, and salt to create a blackening spice.
2. Generously coat both sides of each cod fillet with the blackening spice, pressing the spices into the fish.
3. Heat the oil and butter in a large skillet over medium-high heat, until butter is almost sizzling.
4. Place the seasoned cod into the skillet, and cook for 4 minutes on each size or until the fish is easily flaked with a fork. Serve immediately, garnished with fresh lemon if desired.
2. Generously coat both sides of each cod fillet with the blackening spice, pressing the spices into the fish.
3. Heat the oil and butter in a large skillet over medium-high heat, until butter is almost sizzling.
4. Place the seasoned cod into the skillet, and cook for 4 minutes on each size or until the fish is easily flaked with a fork. Serve immediately, garnished with fresh lemon if desired.