Broccoli and Cheese by
Ingredients
2 bunches of broccoli
Shredded cheddar cheese (or whatever kind you like and however much you like)
Instructions
1. Rinse out your broccoli and break into large, bite-sized florets.
2. Bring 3/4 to 1 inch of water to a boil in a saucepan with a steamer. (Note that is you don't have a steamer, you can simply put the broccoli directly into an inch of boiling water.) Add the broccoli to the steamer and cover; reduce heat to medium and let cook for 5-6 minutes. The broccoli is done when you can pierce it with a fork.
3. Pull out the broccoli and put it in a serving dish while it is still hot. Then mix in your shredded cheese. If the cheese doesn't melt, throw the broccoli in the microwave for a few seconds.
2. Bring 3/4 to 1 inch of water to a boil in a saucepan with a steamer. (Note that is you don't have a steamer, you can simply put the broccoli directly into an inch of boiling water.) Add the broccoli to the steamer and cover; reduce heat to medium and let cook for 5-6 minutes. The broccoli is done when you can pierce it with a fork.
3. Pull out the broccoli and put it in a serving dish while it is still hot. Then mix in your shredded cheese. If the cheese doesn't melt, throw the broccoli in the microwave for a few seconds.