Sauteed Asparagus with Mushrooms by
This side is super good with steak
Ingredients
3 tablespoons butter or margarine
1 onion, sliced
1 package chopped white mushrooms
1 bunch fresh asparagus (I usually chop each stalk into thirds)
3 cloves garlic, chopped or 3 teaspoons garlic powder
Salt and pepper to taste
Instructions
1. Melt the butter or margarine in a large skillet over medium-high heat.
2. Add the onion and cook for about 3-5 minutes, until it starts to turn clear
3. Add the garlic, mushrooms, asparagus spears, and salt and pepper; cover and cook for 10 minutes, stirring occasionally, or until asparagus is tender. If you like your asparagus well done, reduce heat and cook an additional 10 minutes.
2. Add the onion and cook for about 3-5 minutes, until it starts to turn clear
3. Add the garlic, mushrooms, asparagus spears, and salt and pepper; cover and cook for 10 minutes, stirring occasionally, or until asparagus is tender. If you like your asparagus well done, reduce heat and cook an additional 10 minutes.
Servings: 4