Crustless Quiche by
You can substitute cheddar cheese for muenster and you can substitute steamed broccoli and ham for the spinach. Also, you can do asparagus in there, turkey bacon, all kinds of stuff. This recipe is really forgiving :)
Ingredients
1 tablespoon vegetable oil
1 onion, chopped
1 (10 ounce) package frozen chopped spinach, thawed and drained
5 eggs, beaten
3 cups shredded Muenster cheese
1/4 teaspoon salt
1/8 teaspoon ground black pepper
Instructions
1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9 inch pie pan.
2. Heat oil in a large skillet over medium-high heat. Add onions and cook, stirring occasionally, until onions are soft. Stir in spinach and continue cooking until excess moisture has evaporated.
3. In a large bowl, combine eggs, cheese, salt and pepper. Add spinach mixture and stir to blend. Scoop into prepared pie pan (I spray it with Pam)
4. Bake in preheated oven until eggs have set, about 30 minutes. Let cool for 10 minutes before serving.
2. Heat oil in a large skillet over medium-high heat. Add onions and cook, stirring occasionally, until onions are soft. Stir in spinach and continue cooking until excess moisture has evaporated.
3. In a large bowl, combine eggs, cheese, salt and pepper. Add spinach mixture and stir to blend. Scoop into prepared pie pan (I spray it with Pam)
4. Bake in preheated oven until eggs have set, about 30 minutes. Let cool for 10 minutes before serving.
Servings: 4