Cream of Tomato Soup by
Source: More With Less Cookbook
Ingredients
2 T. margarine
2 T. onion, finely chopped
3 T. flour
2 t. sugar
Dash pepper, garlic powder, basil, oregano, thyme
2 c. tomato juice (or 1 c. tomato sauce + 1 c. water)
2 c. cold milk
Instructions
Sauté onion in margarine, blend in flour, sugar and spices. Remove from heat and gradually stir in tomato juice. Bring to a boil, stirring constantly. Boil 1 minute.
Stir hot tomato mixture into milk. Heat almost to boiling and serve.
Note: It is important to stir the tomato mixture into the milk, if you stir the milk into the tomato mixture, it will curdle.
Stir hot tomato mixture into milk. Heat almost to boiling and serve.
Note: It is important to stir the tomato mixture into the milk, if you stir the milk into the tomato mixture, it will curdle.