1 lb. macaroni, cooked, drained and rinsed in cold water (2-1/2 c. elbow or 3 c. small shells) 1/2 lb. small cooked shrimp 1 c. cheddar cheese, diced 1 c. frozen peas 1/2 c. onions, finely chopped 3/4 c. Miracle Whip dressing (approximately)

Combine macaroni, shrimp, cheese and vegetables. Add Miracle Whip until desired consistency is reached. Add salt and pepper to taste. Refrigerate at least one hour.