Yogurt Cheese Pie by
Source: More With Less Cookbook
Ingredients
9" graham cracker pie shell
1/3 c. milk
1 envelope unflavored gelatin
1 c. cottage cheese
1-1/2 c. plain yogurt
1/4 c. sugar or 3 T. honey
Instructions
Prepare pie shell and cool. Combine milk and gelatin in small saucepan and stir to soften gelatin. Warm over low heat, stirring constantly, until gelatin dissolves. Set aside.
Combine in blender cottage cheese, yogurt, sugar and gelatin mixture. Whirl briefly until smooth. Chill mixture 20-30 minutes until it begins to set. Pour into pie shell and chill.
Combine in blender cottage cheese, yogurt, sugar and gelatin mixture. Whirl briefly until smooth. Chill mixture 20-30 minutes until it begins to set. Pour into pie shell and chill.