Overnight Rolls by Kraus Family

Source: Jeanne White

Ingredients

Dissolve: 2 T. yeast 1/2 c. lukewarm water Combine: 1/2 c. shortening 1 c. sugar 2 t. salt 1 c. hot water Add: 2 eggs, beaten 1 c. cold water Add: 1/2 c. water containing yeast 9 c. sifted flour

Instructions

Place in refrigerator overnight.
Make into rolls about 3 hours before baking.
Bake in hot oven (400 degrees) for about 10 minutes.