Cheese Sauce by
This sauce is wonderful on steamed asparagus, broccoli, and cauliflower.
Top the dish with a good sprinkle of paprika
Ingredients
3 Tbs. flour
3 Tbs. butter
salt and pepper
1 1/2 C. milk
1 cup of shredded sharp cheddar cheese
dash of Tabasco
small grating of nutmeg
Paprika
Instructions
Melt butter in medium sauce pot, and add flour a tablespoon at a time, whisking vigorously to combine raw flour.
Add liquid till you like the consistency.
Then blend in the cheese, and Tabasco and nutmeg.
Add liquid till you like the consistency.
Then blend in the cheese, and Tabasco and nutmeg.