Chocolate Chip Cheesecake by
Ingredients
1 and 1/2 cup finely crushed oreos (18)
1/4 cup melted butter
3 (8 ounces) packages soft cream cheese
1 cup mini chocolate chips
1 (14 ounces) can sweetened condensed milk (not evaporated)
3 eggs
2 teaspoon vanilla extract
1 teaspoon flour
Instructions
Preheat oven to 300
Combine butter and oreos
Pat firmly onto bottom of 9 inch spring pan
Beat cheese until fluffy in a large bowl
Add condensed milk
Beat until smooth
Add eggs and vanilla; mix well
In small bowl: Toss 1/2 cup chips with flour then stir into mixture
Pour into prepared pan
Sprinkle remaining chips evenly over top
Bake 1 hour or until cake springs back when lightly touched
Cool to room temperature
Chill
Remove side of pan
Combine butter and oreos
Pat firmly onto bottom of 9 inch spring pan
Beat cheese until fluffy in a large bowl
Add condensed milk
Beat until smooth
Add eggs and vanilla; mix well
In small bowl: Toss 1/2 cup chips with flour then stir into mixture
Pour into prepared pan
Sprinkle remaining chips evenly over top
Bake 1 hour or until cake springs back when lightly touched
Cool to room temperature
Chill
Remove side of pan