Dumplings by
Ingredients
5 pounds potatoes (idaho)
2 eggs
Instructions
Cook with skins until done
Peel and run through press
Let cool
Put half plain flour DWS eggs (?)
Mix thoroughly
Roll into balls
Cook in boiling water until they float
Peel and run through press
Let cool
Put half plain flour DWS eggs (?)
Mix thoroughly
Roll into balls
Cook in boiling water until they float