Macaroni by
Ingredients
1 cup macaroni (jumbo elbow macaroni)
1 teaspoon salt
1 and 1/2 quart boiling water
2 eggs (beat with milk)
1 and 1/2 cup milk
10 ounces shredded cheese
Instructions
Cook macaroni 10 minutes, strain
Place in bottom of cassarole dish
Melt 2 teaspoons margarine on noodles
Pour egg mixture on top
Place cheese on top and stir slightly into noodle
Bake at 400 for 20 to 25 minutes
Place in bottom of cassarole dish
Melt 2 teaspoons margarine on noodles
Pour egg mixture on top
Place cheese on top and stir slightly into noodle
Bake at 400 for 20 to 25 minutes