French Onion Soup by
Ingredients
4 Sliced onions
2 thyme sprigs
Butter
6 cups beef broth
Cognac
Salt
Pepper
Gruyere bread
Instructions
Cook 4 sliced onions, 2 thyme sprigs in butter for 20 minutes covered
Uncover, cook until carmelized
Add 6 cups of beef broth
Simmer 10 minutes
Add cognac, salt and pepper
Top with gruyere bread
Uncover, cook until carmelized
Add 6 cups of beef broth
Simmer 10 minutes
Add cognac, salt and pepper
Top with gruyere bread