Biscuits by
Ingredients
1/4 cup lard
2 cup flour
1 tablespoon sugar
1 tablespoon baking powder
1 teaspoon salt
3/4 cup milk
Instructions
Preheat oven to 400
Cut lard into dry ingredients with fork until cornmeal texture
Add milk slowly
Turn dough on floured surface
Bake 10 to 15 minutes
Cut lard into dry ingredients with fork until cornmeal texture
Add milk slowly
Turn dough on floured surface
Bake 10 to 15 minutes