Shephard's Pie by
Ingredients
2 pounds peeled and cubed potatoes
2 tablespoon sour cream
1 egg yolk
2 tablespoon butter and flour
2 teaspoon worcerstershire
1/2 cup cream
2 pounds ground beef
1 chopped carrot and onion
1 cup beef broth
1/2 cup frozen peas
Instructions
Boil potatoes for 12 minutes
Combine sour cream, yolk, cream and potatoes then mash
Brown meat then add veggies
Heat butter and flour for 2 minutes, whisk in broth and worcerstershire (thicken 1 minute)
Add gravy to meat
Preheat to broil
Fill rectangular casserole dish with meat and veggie. Then potatoes
Sprinkle with paprika
Broil for 6 to 8 minutes (until potatoes are browned)
Combine sour cream, yolk, cream and potatoes then mash
Brown meat then add veggies
Heat butter and flour for 2 minutes, whisk in broth and worcerstershire (thicken 1 minute)
Add gravy to meat
Preheat to broil
Fill rectangular casserole dish with meat and veggie. Then potatoes
Sprinkle with paprika
Broil for 6 to 8 minutes (until potatoes are browned)