Mexican Lasagna by
Ingredients
3 tablespoon olive oil
2 pounds ground chicken
2 tablespoon chili powder
2 teaspoon cumin
1/2 chopped red onion
15 (or 5?) ounces black beans
14 ounces (1 cup) medium taco sauce
1 cup frozen corn
8 eight inch spinach tortillas
2 and 1/2 cup cheddar cheese
Instructions
Preheat oven to 425
Season chicken with chili powder, cumin, and onion in skillet
Add taco sauce, black beans, corn, salt and mix for 2 to 3 minutes
Coat baking dish with oil
Layer: Tortilla, meat and beans, tortilla, cheese, meat, tortilla, cheese
Bake for 12 to 15 minutes
Season chicken with chili powder, cumin, and onion in skillet
Add taco sauce, black beans, corn, salt and mix for 2 to 3 minutes
Coat baking dish with oil
Layer: Tortilla, meat and beans, tortilla, cheese, meat, tortilla, cheese
Bake for 12 to 15 minutes