Double Layer Chocolate Pie by
Ingredients
1 and 1/4 cups cold milk
2 packages (4-serving size) chocolate flavor instant pudding and pie filling
1 tub (8 ounces) frozen non-dairy whipped topping, thawed, divided
1 Keebler Ready Crust Graham Pie Crust
Instructions
In large bowl, beat milk and pudding mix with wire whisk for 1 minute
Mixture will be very thick
Whisk in half of whipped topping
Carefully spread in crust
Spread remaining whipped topping over top
Garnish as desired
Enjoy immediately or refrigerate until ready to serve
Serves 8
Mixture will be very thick
Whisk in half of whipped topping
Carefully spread in crust
Spread remaining whipped topping over top
Garnish as desired
Enjoy immediately or refrigerate until ready to serve
Serves 8