Cheesy Beef Enchiladas by
Source: Kraft
Ingredients
1 lb. extra lean ground beef
1 cup salsa
1 cup shredded cheese of your choice
8 small flour tortillas
Instructions
Heat oven to 350 degrees
Brown meat , drain. Stir in 1/2 cup salsa;simmer 5 min.Remove from heat ;stir in 1/2 cup of cheese.
Spread 1/4 cup salsa onto bottom of 13 x 9 inch baking dish sprayed with cooking spray.Spoon 1/4 cup meat mixture down center of each tortilla;roll up.Place seem side down,over salsa in dish.Top with remaining salsa;cover.
Bake 20-22 ins.or until heated through.Top with remaining cheese;bake ,uncovered,2-3 mins. or until melted.
Brown meat , drain. Stir in 1/2 cup salsa;simmer 5 min.Remove from heat ;stir in 1/2 cup of cheese.
Spread 1/4 cup salsa onto bottom of 13 x 9 inch baking dish sprayed with cooking spray.Spoon 1/4 cup meat mixture down center of each tortilla;roll up.Place seem side down,over salsa in dish.Top with remaining salsa;cover.
Bake 20-22 ins.or until heated through.Top with remaining cheese;bake ,uncovered,2-3 mins. or until melted.
Servings: 4 Serving Size: 2