Slow Cooker Cheesy Chicken and rice by
Source: Crispy Jordan's Southern Plate
Ingredients
4 Boneless Skinless Chicken Breast
1 Large Onion , chopped
8 ounces of rice cooked
1 Cup Cheddar cheese
1 Can Cream of Chicken Soup
1 Can of corn
Instructions
Place chicken in bottom of slow cooker. Scatter chopped onion over top.Spoon cream soup over top of that.
Cover and cook on low for 7-8 hours or on high 3-4 hours.
A few minutes before serving add in cooked rice, corn and cheese. Stir to combine . Serve hot.
Cover and cook on low for 7-8 hours or on high 3-4 hours.
A few minutes before serving add in cooked rice, corn and cheese. Stir to combine . Serve hot.