Truffle Oil Mashed Potatoes by
Ingredients
10 red potatoes
1/4 cup light cream (or milk)
2 tsp salt
2 tsp truffle oil
2 tbs butter
Instructions
1. Bring a large pot of water to a boil and place the potatoes inside. Cook until you can stick a fork all the way through them, drain.
2. Place the potatoes in a large bowl and using either a potato masher or fork (or some other device), mash the potatoes until smooth.
3. In a small saucepan, heat the cream, truffle oil, salt and butter until well incorporated.
4. Add the cream mixture to the mashed potatoes and mix until potatoes are smooth.
2. Place the potatoes in a large bowl and using either a potato masher or fork (or some other device), mash the potatoes until smooth.
3. In a small saucepan, heat the cream, truffle oil, salt and butter until well incorporated.
4. Add the cream mixture to the mashed potatoes and mix until potatoes are smooth.