Pear and Gorgonzola Bruschetta by
Ingredients
2 pears, sliced
1/4 cup balsamic vinegar
1/8 cup honey
About 1/2 lbs gorgonzola cheese, cubed
Proscuitto (optional)
Baguette, toasted and sliced
Some light cream, enough to give the cheese a smooth texture
Instructions
1. Combine the balsamic vinegar and honey in a medium saucepan on medium heat. Add the pears, stirring until the pears are covered completely. Cover and simmer on low heat until the pears are tender.
2. In a medium pot, melt the cheese and add light cream as necessary until the cheese is a spreadable but still a firm consistency.
3. If you choose to use prosciutto, cook in a pan and cut it into slices that will fit the baguettes.
4. Once the pears, cheese, and prosciutto are all ready. Spread the cheese on a baguette slice, add a slice of prosciutto and top with a pear. Serve.
2. In a medium pot, melt the cheese and add light cream as necessary until the cheese is a spreadable but still a firm consistency.
3. If you choose to use prosciutto, cook in a pan and cut it into slices that will fit the baguettes.
4. Once the pears, cheese, and prosciutto are all ready. Spread the cheese on a baguette slice, add a slice of prosciutto and top with a pear. Serve.