Mexican Hot Chocolate by
Ingredients
3 tbsp cocoa powder
3-4 tbsp white sugar
1/4 tsp ground cinnamon
1/2 tsp vanilla extract
2 cups of milk
a pinch of chili powder
Instructions
1. Heat milk on medium-low heat.
2. Add all ingredients into milk, whisking constantly so as it does not burn. (Add more chili powder or sugar to desired spice and sweetness.)
3. Serve when warm.
2. Add all ingredients into milk, whisking constantly so as it does not burn. (Add more chili powder or sugar to desired spice and sweetness.)
3. Serve when warm.