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Ingredients
MB:
1.5 lbs pork
1 large shallot
A lot of garlic
Jicama - 1/5-1/6 shredded
3 green on
Pepper
2T oyster
2T fish
1 T soy
3 T panko
1 T sugar
SAUCE:
8-10 Roma tom
Toppings: cucumber, red onion, carrot, jalapeño, green on tops
Instructions
Remove tom pits, salt, oil, roast 400* 10-15 min
Mix pork, half gar, 1/3 shallot, bottom half (whites) of green on, all jicama, oyster, fish, soy, pepper, Panko, sugar
Form MBs (size of nans Swedish MBs), high heat pan sear, remove
Dice tomatoes, Sauté gar, shallot, tom paste. Add tom, fish sauce, sugar, MBs
Simmer 10 min, serve on baguette
Makes 20 MBs
Mix pork, half gar, 1/3 shallot, bottom half (whites) of green on, all jicama, oyster, fish, soy, pepper, Panko, sugar
Form MBs (size of nans Swedish MBs), high heat pan sear, remove
Dice tomatoes, Sauté gar, shallot, tom paste. Add tom, fish sauce, sugar, MBs
Simmer 10 min, serve on baguette
Makes 20 MBs