Korean braised short ribs by Khtqkc

Ingredients

Sauce: 2 cups beef stock 3-4 T soy 2-3 T hoisin 1 T oyster 1 t chili garlic Grated/pressed garlic (3-5 cloves) and ginger (a little) S/P Short ribs Rice Carrot Kimchi Green beans Egg

Instructions

Make sauce

S/P short ribs
Oil in pan, high heat
Sear short ribs
Put in crock pot

Add pat 'o butter and 1 lg. shallot (or 1 sm. onion) to short rib pan. Sauté until it browns. Deglaze with 1/4 c. beef stock. Pour all over short ribs

Add sauce. Cook 4-8 hours on low

Julienne carrots