chopped garlic chopped spinach grated parmesan cheese mozzerella cheese ricotta cheese egg salt/pepper melted butter lasagna sheets sauce foil pan

Mix in a bowl:

Sauteed/cooled garlic/butter
chopped spinach/basil
a lot of grated parmesan cheese
mozzerella cheese
ricotta cheese
salt/pepper
egg


Boil lasagna sheets but not until completely soft - underdone

coat bottom of foil pan with a little sauce

cut lasagna noodles to size of pan

coat lasagna noodles with cheese mix

layers:

sauce
noodle
cheese

repeat until full, then add sauce and layer of mozz and parm on top

bake or wrap with saran wrap and foil to freeze