garlic 2 yellow onions 2 inch ginger 2-3 lbs beef bones 2-3 star anise 3 whole cloves 1 inch cinn stick 1/2 inch chunk yellow rock sugar s/p 2 T fish sauce meat (beef chunk or brisket & eye of round) banh pho ------------------- Garnish: onion sliced thin jalapenos sliced thin scallions bean sprouts lime hoison

Make strained broth day before. chill, remove fat layer, Have ready when Rob gets home from work so you can have several bowls

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Roast smashed garlic, 1 quartered onion, big slices ginger 20-30 min @425* skin on. (Toss burnt outside). S/p

Par-boil beef bones 5-10 min. in salt water - rinse and clean

Put in cage: roasted veg, star anise, cloves, cinn stick

Boil: chicken stock, cage, beef bones 2.5-10 hours (overnight), shin shank, 1 fresh onion halved, brisket/short rib, s/p

Strain

Add s/p, fish sauce, rock sugar

Boil 30 min.

Soak banh pho 15-20 min.

Freeze eye of round briefly for easier cutting

Prep garnish (briefly soak onion in ice water)