No Mayo Potato Salad with Kohlrobi by
Ingredients
2 pounds small new potatoes, quartered
2 tablespoons balsamic vinegar
1/4 cup extra-virgin olive oil
1 tablespoon Dijon mustard
2 tablespoons chopped fresh basil
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1/2 cup chopped onion
1/2 cup chopped kohlrobi
3/4 cup chèvre or Feta cheese
2 tablespoons chopped fresh garlic scapes
Instructions
Place potatoes into a large pot and cover with lightly salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, 10 to 15 minutes; drain.
Whisk vinegar, olive oil, mustard, basil, salt, and pepper together in a large bowl; add the potatoes, kohlrobi, and onion. Toss gently to coat. Let stand until cool, about 30 minutes.
Fold cheese and garlic scapes into potato salad until blended
Whisk vinegar, olive oil, mustard, basil, salt, and pepper together in a large bowl; add the potatoes, kohlrobi, and onion. Toss gently to coat. Let stand until cool, about 30 minutes.
Fold cheese and garlic scapes into potato salad until blended