Peanut Butter Bars By: Julie McAuley by Junior Woman's Club of Harrington Park

Ingredients

2 cups Graham Cracker CRUMBS 1- 16 oz Box Powdered Sugar 1 cup Peanut Butter 1 cup Butter - Melted Mix all together and spread onto 9" x 13" pan and chill for an hour

Instructions

12 oz. Chocolate Chips
1/2 cup Butter
Combine and put at low heat
Once smooth pour over top
Chill for 20 minutes
Cut into squares and Enjoy!

**Toll House Chocolate Chip Cookies - on back of choc chips
or you can add Heath Bars chips to half of the batch

Enjoy!