Japanese Restaurant-Style Salad with Carrot-Ginger Dressing by
Ingredients
1 head of Bibb lettuce, torn
1 ripe tomato, sliced
1/2 cucumber, sliced
1/2 red onion, thinly sliced
2/3 cup Carrot-Ginger Dressing
2 TSP Seaweed Sesame Sprinkle
Instructions
1. Put the lettuce in a salad bowl and top with the tomato, cucumber, and red onion.
2. Drizzle with plenty of the dressing, sprinkle with the seaweed sesame sprinkle
3. serve immediately
2. Drizzle with plenty of the dressing, sprinkle with the seaweed sesame sprinkle
3. serve immediately
Servings: 4