1/4 cup freshly squeezed lime juice 1 tablespoon rice wine vinegar 2 teaspoons soy sauce 1/4 cup fish sauce 1/4 teaspoon sea salt 1/4 teaspoon hot toasted sesame oil 2 tablespoons raw honey or xylitol 1 teaspoon minced garlic 1 teaspoon minced fresh ginger 2 tablespoons finely diced red onion or shallot

Mix everything together, keep well in a jar in the fridge for up to a week