1 pound ground beef 4 cups water 1 can (14-1/2 ounces) diced tomatoes, undrained 3 medium carrots, sliced 2 medium potatoes, peeled and cubed 1 medium onion, chopped 1/2 cup chopped celery 4 teaspoons beef bouillon granules 1-1/2 teaspoons salt 1/4 teaspoon pepper 1/4 teaspoon dried oregano 1 cup cut fresh or frozen green beans

1. In a large saucepan, brown beef; drain. Add the next 10 ingredients; bring to a boil.
2. Reduce heat; cover and simmer for 15 minutes or until potatoes and carrots are tender. Add green beans. Cover and simmer 15 minutes longer or until the beans are tender.