Apple Brown Betty by
Ingredients
8-10 Bread slices
3 large Grand Smith Apple
2 cups Brown Sugar
1/2 cup water
1 Cup Butter cut into cubes
Optional
Nutmeg and Cinnamon/ or pie spice, to taste.
Instructions
Cube bread into 1/2 inch cubes
Peel and cube apples
I use a cast iron pan, butter well
Spread half of bread cubes in the bottom of pan, then spread half of the apple cubes, sprinkle 1 cup brown sugar over apples. Spread the rest of the bread cubes and the apple cubes, then the last of the brown sugar. Spread the butter cubes on top. Pour 1/2 water over top. Cover with foil.
Cook in 375 oven for 45 mins, remove foil and cook another 5 mins.
Peel and cube apples
I use a cast iron pan, butter well
Spread half of bread cubes in the bottom of pan, then spread half of the apple cubes, sprinkle 1 cup brown sugar over apples. Spread the rest of the bread cubes and the apple cubes, then the last of the brown sugar. Spread the butter cubes on top. Pour 1/2 water over top. Cover with foil.
Cook in 375 oven for 45 mins, remove foil and cook another 5 mins.