Pineapple Cream Cheese Pie by
Source: Aunt Margie
Ingredients
1 can of 20 oz. crushed pineapple
1 carton of 8 oz sour cream
1 pkg instant vanilla pudding
1 pkg 8 oz philidelphia cream cheese
1 small tub of cool whip
2 graham cracker crust
Instructions
Mix together pineapple and instant pudding.
Mix separately sour cream and cream cheese, then add to pineapple and pudding.
Fold in cool whip and place in pie shell.
Refrigerate for two hours and serve.
Mix separately sour cream and cream cheese, then add to pineapple and pudding.
Fold in cool whip and place in pie shell.
Refrigerate for two hours and serve.