Arlene's Carrot Cake by Taillon Family Recipe's

Source: Arlene Taillon

Ingredients

2 cups of sugar 2 cups of Swanson Cake Flower 3 teaspoons of cinnamon 2 teaspoons of baking soda 3 cups of carrots (grated) 1 1/2 cup wesson oil 4 eggs Filling: 1 8 oz. package of Philadelphia Cream 1 Stick of Oleo 1/2 cups of pecans 2 teaspoons of vanilla 1 Box of White Powered Sugar Add a little pet milk if needed

Instructions

Cake:
Mix and add the first five ingredients together
Then Add 1 1/2 cup of wesson oil, 4 eggs and carrots
Bake on 350 degrees for 30-35 minutes
Let cool
Spread filling on top and cut into squares

Filling:
Cream fillng together
Add Pecans, and a little pet mike if needed.
Cool in refrigerator