Arlene's Rice Cooker Crawfish Jambayala by Taillon Family Recipe's

Source: Arlene Taillon

Ingredients

1 Can Swanson Beef Broth 1 Can Tomato Sauce 1 Stick of Margarine 1 Chopped Onion (medium) 1 Chopped Bell Peper (small) 1 lb. of Crawfish 2 cups of rice (2-1/2 rice cooker cups) Salt, Pepper & Seasoning to taste Opitional cut up small jar of mushrooms

Instructions

Rice Cooker:
1. Add all ingrediants into Rice Cooker
2. Hit the Button and let it cook.

Stove:
1. Place margarine, onions and bellpepper in first with a small amount of water and steam for a few mintues.
2. Then add all other ingredients, place cover and let steam.