Rollo Cupcakes by
Ingredients
1 pkg Devils food cake
1 pkg instant chocolate pudding mix
1 C sour cream
1 C vegetable oil
4 eggs slightly beaten
1/2 C warm water
1 tsp vanilla
24 frozen rollo candies
4 sticks unsalted butter
2 tsp vanilla extract
1/4 tsp seasalt
1/3 C caramel syrup
1 1/2 lb powdered sugar
Instructions
Preheat oven 350 degrees
Beat together the first 7 ingredients until smooth
Evenly divide into cupcake tins
Push a frozen rollo into the center of each and smooth over to cover
Bake for 18-22 minutes and cool completely
Frosting:
Cream butter then add vanilla, salt and caramel - mix well
Add sugar slowly and mix well each time - taste as you go and add more caramel if needed
Beat together the first 7 ingredients until smooth
Evenly divide into cupcake tins
Push a frozen rollo into the center of each and smooth over to cover
Bake for 18-22 minutes and cool completely
Frosting:
Cream butter then add vanilla, salt and caramel - mix well
Add sugar slowly and mix well each time - taste as you go and add more caramel if needed