Cherry Crunch (Crunch Dump Cake) by
Similar recipe with pictures https://www.thecountrycook.net/cherry-dump-cake/
Ingredients
Preheat oven 350 degrees
* Baker's Joy
* 2 cans of Cherry Pie Filling (or the filling of your choice!)
* 1 t almond extract
* 1 stick of salted butter, melted
* 1 c chopped pecans
Instructions
1. Spray a 13x9 with Bakers Joy.
2. Add pie filling.
3. Spray with 1t of almond extract
4. Spread dry cake mix over filling.
5. Drizzle melted butter on top
6. Top with chopped pecan.
Bake for 30-40 mins @ 350 degrees
2. Add pie filling.
3. Spray with 1t of almond extract
4. Spread dry cake mix over filling.
5. Drizzle melted butter on top
6. Top with chopped pecan.
Bake for 30-40 mins @ 350 degrees