Grilled Corn on the Cob by
Ingredients
4-8 Corn on the Cob
Brine:
4 QT water
1/2 C salt
1/4 C sugar
[foil]
oil or butter
salt and pepper
Instructions
Brine the corn at least 30-60 mins before grilling (but not more than 8 hrs)
Put oil or butter on corn; wrap in foil.
Cook on grill for about 7 mins on each side.
Take off grll and inmmediately salt and pepper.
Put oil or butter on corn; wrap in foil.
Cook on grill for about 7 mins on each side.
Take off grll and inmmediately salt and pepper.