RITZ Broccoli Casserole by
Source: Gail
http://www.kraftrecipes.com/recipes/ritz-broccoli-casserole-56398.aspx?pf=true
Ingredients
3 pkg. (10 oz. each) frozen chopped broccoli, thawed, drained.
3/4 lb. (12 oz.) VELVEETA Pasteurized Prepared Cheese Product, cut into 1/2-inch cubes.
36 RITZ Crackers, coarsely crushed (about 1-1/2 cups), divided.
1/4 cup (1/2 stick) butter or margarine, melted.
Instructions
HEAT oven to 350°F.
MIX broccoli, VELVEETA and half the cracker crumbs until well blended.
SPOON into 2-qt. baking dish. Mix remaining cracker crumbs and butter; sprinkle over broccoli mixture.
BAKE 45 min. or until heated through.
MIX broccoli, VELVEETA and half the cracker crumbs until well blended.
SPOON into 2-qt. baking dish. Mix remaining cracker crumbs and butter; sprinkle over broccoli mixture.
BAKE 45 min. or until heated through.
Servings: 12 Serving Size: 1/2 cup
Nutrition Information (per serving):| Calories | 180 |
| Fat | 12 g |
| Saturated Fat | 7 g |
| Cholesterol | 30 mg |
| Sodium | 540 mg |
| Carbohydrates | 12 |
| Fiber | 2 g |
| Sugars | 4 g |
| Protein | 7 g |