1 pkg. devils food cake, German chocolate cake, or chocolate cake mix 1 pkg. instant chocolate pudding 1 c. sour cream 4 large eggs 1/2 c. water 1/2 c. oil 1 1/2 c. mini chocolate chips 2 (8 ounce) pkgs. cream cheese, softened 1/2 c. butter, softened 3-4 c. powdered sugar 2 tsp. vanilla extract

Mix first six ingredients together with a beater. Add chocolate chips. Pour into a greased bunt cake pan (cooking spray works best). Cook in oven at 350 degrees for 45-50 mins. Remove from oven. Let cool for 20 mins. Remove from pan. (I think it tastes best if you put it on a serving plate, wrap it well in Saran Wrap, and let it sit overnight in the fridge before frosting and serving..) In a medium bowl, cream together the cream cheese and butter until creamy. Mix in the vanilla, then gradually stir in the powdered sugar (start with 2 cups then keep adding more until it is nice and thick). That's it!