1 tablespoon olive oil 1-1/2 teaspoons brown sugar 1-1/2 teaspoons lemon juice 1 garlic clove, thinly sliced 1/2 teaspoon paprika 1/2 teaspoon Italian seasoning 1/2 teaspoon dried basil 1/4 teaspoon pepper 1 pound uncooked shrimp (26-30 per pound), peeled

In a bowl or shallow dish, combine the first 8 ingredients. Add shrimp; toss to coat. Refrigerate 2 hours.
Drain shrimp, discarding marinade. Place shrimp on an ungreased baking sheet. Broil 4 in. from heat until shrimp turn pink, 3-4 minutes on each side.