1 Tbsp of Italian seasoning 1 cup (240 ml) of light olive oil 4 Tbsp (60 ml) of red wine vinegar 1/2 tsp of salt 1/4 tsp of ground black pepper 1 Tbsp (15 ml) of Dijon mustard

Combine all ingredients in a dressing container with a lid.
Shake vigorously and let rest for 30 minutes to allow the flavors to develop.
Store in the refrigerator for up to 7 days.