Shrimp n grits by Ed

Ingredients

3 cups chicken broth 1 cup uncooked quick-cooking grits 1/2 teaspoon salt 1/4 teaspoon freshly ground pepper 2 tablespoons butter 2 cups (8 ounces) shredded Cheddar cheese 6 slices bacon, chopped 2 pounds medium shrimp, peeled and deveined 1 tablespoon fresh lemon juice 2 teaspoons Worcestershire sauce 2 tablespoons chopped fresh parsley 6 green onions, chopped 2 garlic cloves, minced

Instructions

Bring chicken broth to a boil over medium-high heat; stir in grits. Cook, stirring occasionally, 5 to 7 minutes or until thickened. Remove from heat; stir in salt and next 3 ingredients. Set aside, and keep warm.
Cook bacon in a large nonstick skillet over medium-high heat 3 minutes or until crisp; remove bacon from pan.
Cook shrimp in same pan over medium-high heat 3 minutes or until almost pink, stirring occasionally. Add lemon juice and next 4 ingredients, and cook 3 minutes. Stir in bacon.
Spoon grits onto individual plates or into shallow bowls; top with shrimp mixture. Serve immediately.