Peas Braised with Butter Lettuce by
Serves 6
Ingredients
1 head Butter lettuce, wash, dried and cut into chiffonade=ribbons
3 Tbs butter
6 Tbs water
1 Tbs sugar
1/4 tsp salt
Pinch fresh ground pepper
2 cups frozen peas
2 tbs chopped parsley
6 green onion, sliced thickly (or leaks)
Butter, slat and pepper as needed
Instructions
Bring butter, water, and seasonings to a boil in a saucepan.
Add peas and toss to cover them with liquid.
Stir in parsley, green onions, and lettuce.
Bring back to boil, reduce heat, and cover.
Cook for 6-10 min or until lettuce and peas are tender.
Remove from liquid,
Correct seasonings and gently toss peas with 1-2 Tbs additional butter if needed.
Keep warm or serve at once.
Add peas and toss to cover them with liquid.
Stir in parsley, green onions, and lettuce.
Bring back to boil, reduce heat, and cover.
Cook for 6-10 min or until lettuce and peas are tender.
Remove from liquid,
Correct seasonings and gently toss peas with 1-2 Tbs additional butter if needed.
Keep warm or serve at once.